4-Hour Virtual Seminar on Lessons Learned from the History of Pandemics Impacting the Food Industry, Implementing a Risk-Based Plan with Next Steps for Industry After COVID-19 - Webinar
Explanation of how to incorporate a risk review into a company crisis program as well as watch-outs on the virus or multiple crisis impacts will be presented. Examples of converging crises such as labor shortages, supply delays, and disasters (fires, floods, drought, etc.) will be tabled. Key management areas to be covered from Food Safety perspectives, as well as worker safety, HR impact, hygiene, and communication, will be explained.
Risk Planning on Pandemic phasing levels, looking at severity steps, support systems, and employee essentials will be reviewed. The planning template will be covered.
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